Lisa·èÂíÐã

oysters

We are pleased to announce that Lonnie Ready’s role at Lisa·èÂíÐã has been expanded from President to CEO. Lonnie has extensive experience in the aquarium fish industry and as a Master Gardener he has spearheaded our Pond Enhancement Program through the Healthy Pond Collaborative. As CEO he will manage Lisa·èÂíÐã’s day-to-day activities including our bivalve [...]

The Science & Technology Society hosted a panel discussion with red tide experts on the evening of April 17th at the Planetarium in the Bishop Museum of Science and Nature in Bradenton. The panel discussed the many facets of red tide from what causes it, concerns about its impacts on the environment, our economy and [...]

In the October 2013 issue of Lisa·èÂíÐã’s e-newsletter we published our first article about the problems the Apalachicola Bay oyster industry were experiencing. One of the country’s major estuaries and the cradle of Florida’s prized oyster industry has had its oyster population drastically decline in what some were then calling a budding ecological disaster. Historically, [...]

Apalachicola Bay is located on the Florida Panhandle near the Big Bend. It is one of the country’s major estuaries. Historically, nearly 90% of Florida’s and 10% of the nation’s wild oysters came from Apalachicola Bay. In recent years it has had its oyster population drastically decline in what some have called a budding ecological [...]

It all began back in 2017 when Robert Baugh, General Manager of the Chiles Restaurant Group, suggested that we adopt an oyster recycling program like the one he worked on with restaurants in Charleston, South Carolina. It involved saving oyster shell from restaurant diners and using them to build new oyster reefs in the nearby [...]

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